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5
from 1 vote
Air Fryer Chicken Fajitas
These
Air Fryer Chicken Fajitas
have all of the traditional restaurant flavors, but they are ready in under 30 minutes. And you don’t have to leave your house!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
237
kcal
Author:
Lori @ I Heart Air Frying
Equipment
Air fryer
Oil mister
Parchment liners
Ingredients
Fajita Ingredients:
1
pound
chicken breasts
about 2 large, sliced ¼” thick
2
bell peppers
cut in ¼” strips - green, red or yellow
1
large
red onion
cut in ¼” strips
2
tablespoons
oil
vegetable or avocado
1
packet
Fajita or Taco Seasoning mix
Optional Serving Ingredients:
Tortillas - corn or flour
Lime wedges
Cilantro
Salsa
Sour cream
Avocado
Over rice
as a bowl
Over lettuce
as a salad
Large lettuce leaves
for a low carb option
Instructions
Pre-heat air fryer to 390 degrees F. Lightly spray the basket.
In a large mixing bowl, add the sliced chicken, peppers and onions.
Pour oil over chicken and veggies and sprinkle with seasoning. Mix until coated.
Pour chicken/veggie mix into the air fryer basket.
Air fry for 12-15 minutes or until chicken is fully cooked (165 degrees). Toss at the halfway point to break up any clumps.
Serve as desired.
Notes
It's important to cut the veggies and chicken to a similar size so they will cook evenly.
Don't overfill the basket. You may need to cook in 2 batches depending on the size of your basket.
Refrigerate leftovers in an
airtight container
for up to 4 days.
Cooking time may need to be adjusted based on your air fryer model.
Optional Serving Ingredients are not included in nutritional information.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
11
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
841
mg
|
Potassium:
585
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2718
IU
|
Vitamin C:
83
mg
|
Calcium:
16
mg
|
Iron:
1
mg