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close up of air fryer ravioli stacked on a white plate next to marinara sauce
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Air Fryer Ravioli

Air Fryer Ravioli is toasted to perfection and great for a quick Italian appetizer or even as a main meal. Serve with a side of marinara and a sprinkling of parmesan.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: air fryer appetizer, easy appetizer, toasted ravioli
Servings: 8 people
Calories: 323kcal
Author: Lori

Ingredients

  • 20 ounce refrigerated cheese ravioli
  • 2 eggs
  • ½ teaspoon kosher salt
  • 1 cup seasoned breadcrumbs
  • ¼ cup grated parmesan

Instructions

  • Line a baking pan with parchment paper and set aside.
  • Create a dredging station:
    1 - Beat the eggs & salt in a shallow dish.
    2 - Combine the bread crumbs & parmesan in a second shallow dish & stir to combine.
  • Dip the ravioli first in the egg and then in the breadcrumb mixture. Place on the lined baking pan.
  • Preheat the air fryer to 400 degrees.
  • Prepare the air fryer basket by misting with oil (or apply a thin coat of oil with a brush). Place 9-ish raviolis in the air fryer basket in a single layer, making sure they aren’t touching. Spritz with a bit of oil.
  • Cook for 3 minutes. Flip the ravioli & spritz with oil. Continue cooking for 2 more minutes, until golden brown.
  • Serve immediately.

Notes

  • Cooking times may vary based on the ravioli size.
  • If cooking in batches, cooking time may be reduced for 2nd & 3rd batches.
  • Serve with a side of marinara or pizza sauce for dipping.
  • Store leftovers in an airtight container. To reheat in the air fryer, cook for 2-3 minutes at 370 degrees F.

Nutrition

Calories: 323kcal | Carbohydrates: 40g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 846mg | Potassium: 54mg | Fiber: 3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 8mg