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top view of heart shaped hand pies on a cooking pan
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5 from 1 vote

Heart Shaped Cherry Hand Pies

This Heart Shaped Hands Pie recipe requires just 3 ingredients and makes a fun Valentine’s Day dessert. Crispy on the outside, with a gooey cherry filling on the inside.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: easy cherry hand pie recipe, how to make hand pies in the air fryer
Servings: 12
Calories: 192kcal
Author: Lori @ I Heart Air Frying

Ingredients

  • 2 refrigerated pie crusts
  • 1 egg
  • 21 ounce canned cherry pie filling

Instructions

  • Following package directions, allow the pie crusts to come to room temperature.
  • Pre-heat air fryer to 375 degrees F.
  • Roll out the pie crust and cut out shapes with a heart shaped cookie cutter.
  • Place a teaspoon of cherry pie filling on half of the hearts. Top with remaining hearts and seal edges with a fork.
  • Using a pastry brush, lightly coat each heart with egg wash.
  • Place hearts in air fryer basket and cook for 5-8 minutes on 375 degrees F. These fry quickly - check them at the halfway mark and adjust cooking time if needed.
  • Remove from air fryer and place on a cooling rack.
  • Serve warm or at room temperature.

Notes

  • Optional toppings:
    • After adding the egg wash, sprinkle raw sugar on the uncooked pies before cooking.
    • Drizzle cooked and cooled pies with a simple glaze made from confectioner's sugar and milk.
  • The yield will vary based on the size of your cutter.
  • To bake: preheat oven to 400 degrees F. Place pies on a parchment lined baking sheet and bake for 15-20 minutes. Transfer cooked pies to a cooling rack.
  • Other flavors of pie filling can be used: apple, peach, blueberry and strawberry are good.

Nutrition

Calories: 192kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg