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close up of air fried calzone on a white plate
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5 from 1 vote

Air Fryer Calzone

Change up pizza night with our Air Fryer Calzones. Made with all your favorite pizza ingredients they make for an easy lunch, dinner or snack your entire family will love.
Prep Time15 mins
Cook Time21 mins
Total Time36 mins
Course: Lunch, Main Course, Snack
Cuisine: Italian
Keyword: air fryer calzone recipe, fillings for calzones, how to make calzones in the air fryer
Servings: 5
Calories: 323kcal
Author: Lori @ I Heart Air Frying

Ingredients

  • 13.8 ounces refrigerated pizza dough (1 can)
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup sliced pepperoni

Instructions

  • Preheat air fryer to 400 degrees F.
  • Flatten dough to 1/8” thick on a floured surface.
  • Using a cookie cutter or bowl, cut out 5” circles.
  • Spread about a tablespoon of pizza sauce on half of the dough circle. Add cheese and pepperoni (don’t overstuff the dough).
  • Fold opposite side over to form a half circle. Crimp edges with a fork or a pastry crimper.
  • After air fryer has preheated, lightly oil the basket or use a parchment liner. Place calzones in the air fryer basket and cook for 5 minutes. Flip and cook for 2 more minutes, or until golden brown.
  • Let cool before eating.

Notes

  • Recipe will make 5-6 calzones depending on the amount of dough you are using.
  • Room temperature dough works best.
  • Optional dipping sauces: marinara, Ranch, garlic butter sauce and Sriracha.
  • To freeze: make calzones as directed up to cooking. Place uncooked calzones on a sheet pan and flash freeze for 4 hours. Transfer to a freezer-safe container. To reheat from frozen: cook at 375 degrees F for 10-12 minutes, until heated through and golden brown. Check at the 8 minute mark and adjust time if needed.

Nutrition

Serving: 1calzone | Calories: 323kcal | Carbohydrates: 39g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 1001mg | Potassium: 121mg | Fiber: 2g | Sugar: 6g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 3mg