Air Fryer Pickle Chips
These easy Air Fryer Pickle Chips are even better than the ones you get from the restaurant. Crispy, crunchy every time and bursting with flavor!
Pat the pickle chips dry to remove excess juice.
Preheat the air fryer to 400 degrees F.
In a shallow bowl, mix the flour, cornstarch and seasoning.
In a second bowl, beat the egg.
Dip each pickle chip in the flour mixture, then dredge in the egg wash and finish with another dip in the flour mixture.
Spritz the air fryer basket with oil or use a parchment liner.
Place pickle chips in a single layer in the basket and spritz with oil. Be sure to leave a little space between the pickles so they get crispy.
Cook at 400 degrees F for 5 minutes, flip and cook for an additional 2-3 minutes.
- Don't skip drying the pickles - the coating won't adhere if the pickles are wet.
- Cook time may vary based on the size and thickness of your pickles and your air fryer model.
- Best served fresh but you can store leftovers in an airtight container for up to 2 days.
- To reheat leftovers, heat the air fryer to 350 degrees F for 4-5 minutes.
Calories: 107kcal | Carbohydrates: 16g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 660mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1974IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg