This easy crescent roll recipe is made with Thanksgiving turkey and is a great way to use up your holiday leftovers. Each roll is filled with turkey, mashed potatoes, stuffing, and cranberry sauce and wrapped in a crescent roll
Roll out each crescent roll triangle on a flat surface.
Place a few slices of turkey along the wide edge of the roll.
Top with a tablespoon of mashed potatoes, a tablespoon of stuffing, and a teaspoon of cranberry sauce.
Carefully roll up the dough per package directions. Brush rolls with with beaten egg.
Lightly oil the air fryer basket and add the rollups, leaving space between each one to allow for room to expand.
Cook for 8 minutes until golden brown.
Remove and allow to cool slightly before serving.
Notes
Make sure your leftovers are still good before making the rolls.
Chilled dough is easier to work with - keep the dough in the refrigerator while you prepare the rest of the ingredients.
Allow the turkey, mashed potatoes, stuffing and jelly to sit at room temperature for 10 minutes before making the rollups. This helps the rolls to cook more evenly.