Air Fryer Chocolate Chip Cookies are crispy on the outside and soft and chewy on the inside. Perfect when you want a small batch of cookies without all of the mess.
Whisk together flour, salt, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter, brown sugar and granulated sugar until well combined.
Add eggs 1 at a time, beating until combined after each one. Add vanilla extract and beat until combined.
Gradually add dry ingredients to wet ingredients. Mix until combined.
Stir in chocolate chips.
Line your air fryer basket with a parchment liner.
Scoop cookie dough and place on top of parchment paper, leaving plenty of room between cookies. Depending on your basket size, you should be able to make 4-5 at a time.
Cook at 300 degrees F for 8-10 minutes.
Remove basket from air fryer and let cookies set for 3-4 minutes before removing from basket.