In a small saucepan over medium heat, combine sauce ingredients. Whisking continually, bring sauce to a boil. Once boiling, turn off the heat, and let it sit until ready to serve.
Rangoon Instructions
In a food processor, process crab meat until finely chopped.
Place cream cheese, crab, soy sauce and onion into a mixing bowl. Mix on low for 3 minutes. Mixture should be completely combined and smooth.
Place one teaspoon of crab mixture in the center of a wonton wrapper. Dip fingertip into water and lightly coat the edges of the wrapper.
To seal the rangoon, pull together the middle of the sides of the wrapper. Close the sides together while gently pushing excess air out.
Spray the air fryer basket lightly with oil. Place the rangoons in the air fryer basket, making sure they aren’t touching. Spritz with oil.
Cook on 370 degrees F for 10 minutes. You may have to cook in batches depending on your basket size.
Notes
You can use fresh, frozen or imitation crab. Thaw first if using frozen crab.
Don't overfill the wrappers or they will explode while cooking.
You can use a parchment liner in place of spraying the basket with oil. Wait to place the liner until after you've preheated the air fryer.
These are best eaten fresh.
Store leftovers in the refrigerator for 1-2 days. The sauce will keep for up to 7 days.
To freeze: prepare rangoons up to cooking. Place on a sheet tray and flash freeze for 20-30 minutes. Store in a ziptop freezer bag for up to 1 month. To reheat from frozen: add to basket, spritz with oil and add a few minutes to the cooking time.